Jello Poke Cake

1 box white cake mix
1 box raspberry jello
1 cup boiling water
1/2 cup cold water
1 carton cool whip

Bake cake as directed. Cool completely.
Poke holes in cake.
Dissolve jello in boiling water then stir in cold water.
Pour over cake.
Top with cool whip. Chill.

Shepherd's Pie

1 pound ground beef
1 diced onion
2 cups frozen mixed vegetables
1 can cream of mushroom soup
1 teaspoon marjoram
salt and pepper
3 cups mashed potatoes

Brown beef and onions. Drain well.
Stir in vegetables, soup, marjoram, salt and pepper.
Cook until tender.
Place in baking dish.
Spoon potatoes over the top.
Bake at 375 for 35-45 minutes.

Pumpkin Chocolate Chip Muffins

4 eggs
2 cups sugar
1 can pumpkin
1 teaspoon vanilla
1 1/4 cups vegetable oil
3 cups all purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 bag chocolate chips

Mix eggs, sugar, pumpkin, vanilla and oil.
Sift dry ingredients and add to mixture.
Fold in chocolate chips.
Fill greased muffin cups 3/4 full.
Bake at 400 for 16-20 minutes.

Dried Beef Cheese Ball

1 package softened cream cheese
2 minced green onions
1 teaspoon accent seasoning
1/2 teaspoon worcestershire sauce
1 jar dried beef

Rinse beef with warm water and drain well.
Mix cream cheese, onions, accent, worcestershire, and 1/2 of beef pieces.
Form into a ball.
Roll in remaining beef pieces.
Chill for an hour.

Honey Pecan Chicken Cutlets

1 pound skinless chicken pieces
1/2 cup all purpose flour
3 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans

Dredge chicken in flour.
Fry in 2 tablespoons butter.
Mix 1 tablespoon butter, honey and pecans.
Add to skillet and stir gently.
Cover and simmer for 10 minutes.

Zucchini Brownies

2 eggs
1/2 cup vegetable oil
1 1/2 cups sugar
2 teaspoons vanilla
2 cups whole wheat flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups grated zucchini

Mix oil, sugar, vanilla and eggs.
Mix flour, cocoa, soda and salt.
Add to sugar mixture.
Fold in zucchini.
Spread in greased 9 x 13 baking dish.
Bake at 350 for 25-30 minutes.

Crock Pot Chicken Supreme

1 can cream of chicken soup
1 package onion soup mix
6 boneless skinless chicken breasts
1/2 pound cooked bacon
1 carton ( 16oz) sour cream

Put liner in slow cooker.
Mix soup and soup mix.
Layer chicken and soup mixture in slow cooker.
Sprinkle with crumbled bacon.
Cook on LOW for 8 hours.
Add sour cream during last hour of cooking.

Caesar Pork Chops

1/4 cup all purpose flour
1/2 teaspoon italian seasoning
1/2 cup creamy caesar salad dressing
4 pork chops
1/2 cup parmesan cheese

Mix flour and italian seasoning.
Pour dressing in a bowl.
Dip chops in flour then dressing.
Place in greased baking dish.
Bake at 375 for 35-40 minutes.

Brownie Swirl Cheesecake

1 box brownie mix
2 packages softened cream cheese
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 cup melted chocolate chips

Prepare brownie mix as directed.
Pour into greased 9 inch springform pan.
Bake at 350 for 15 minutes.
Beat cream cheese, sugar, vanilla and eggs.
Pour over brownies.
Spoon chocolate on top.
Swirl with knife.
Bake at 350 for 35 minutes.

Slow Cooker Meatballs

1 bag thawed frozen meatballs
2 cans cream of mushroom soup
1 package brown gravy mix
1 beef bouillon cube
1 cup water

Put liner in slow cooker.
Add frozen meatballs.
Mix remaining ingredients.
Pour over and stir.
Cook on LOW for 8 hours or HIGH for 4 hours.

Banana Strawberry Muffins

2/3 cup sugar
1/2 cup vegetable oil
2 eggs
2/3 cup mashed banana
1 teaspoon vanilla
1 2/3 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup finely chopped strawberries

Mix sugar, oil and eggs.
Stir in bananas and vanilla.
Add flour, soda and salt. Stir well.
Stir in strawberries.
Spoon into greased muffin tin.
Bake at 375 for 17-20 minutes.

Baked Pork Chops

4 pork chops
3/4 teaspoon garlic powder
3/4 teaspoon seasoning salt
1 beaten egg
3 tablespoons all purpose flour
3/4 cup seasoned bread crumbs
2 tablespoons olive oil
1 can cream of chicken soup
1/3 cup milk
2 tablespoons white wine

Season chops with garlic powder and salt.
Dredge chops in flour, egg then bread crumbs.
Fry in oil.
Put in greased 9 x 13 baking dish.
Bake covered at 350 for 1 hour.
Mix soup, milk and wine.
Pour over pork chops.
Bake covered 30 minutes.

Praline Pie

1 pie crust
1 egg white
1/4 cup melted butter
1 cup brown sugar
3/4 cup all purpose flour
1 teaspoon baking powder
1 egg
1 teaspoon vanilla
1 cup chopped toasted pecans
1 cup thawed cool whip

Brush crust with lightly beaten egg white.
Bake crust at 350 for 5 minutes.
Mix butter, sugar, flour and baking powder.
Add egg and vanilla.
Stir in 3/4 cup pecans.
Pour into crust.
Sprinkle with remaining pecans.
Bake at 350 for 30-35 minutes.
Garnish with cool whip.

Jalapeno Cheese Squares

1 pound grated cheddar cheese
1 pound grated monterey jack cheese
1/2 cup chopped jalapenos
2 eggs
1 can ( 12 oz ) evaporated milk
1 cup all purpose flour

Mix cheeses and jalapenos.
Put in greased 9 x 13 baking dish.
Mix the egg, milk and flour.
Pour over the top.
Bake at 350 for 35 minutes.

Pineapple and Cheese Salad

1 can pineapple slices
1 1/2 cups diced cheddar cheese
1 1/2 cups mini marshmallows
1 cup sugar
2 tablespoons all purpose flour
2 beaten eggs

Drain pineapple, save syrup.
Heat sugar, flour, eggs and syrup until thickened.
Allow to cool completely.
Cut rings into bite size pieces.
Stir pineapple, cheese and marshmallows in cooled mixture.
Chill for 2 hours.